Blog.

Sugar is perhaps one of the most misunderstood baking staples. In the healthy eating community, it gets demonized. However, in baking and especially in eggless baking, sugar is an active ingredient rather than purely a sweetener. Sugar contributes to moisture,...

Butter is one of the most non-negotiable ingredients in conventional baking because it’s what creates richness, height, and that “bakery” aroma. In eggless and health focused baking, fat assumes a more versatile and fascinating form. Learning about the properties of...

Flour is always the foundation of any baked item, and in eggless baking, flour plays an even bigger role. The absence of eggs, which provide structure and tenderness in baking, means that the choice of flour can make all the difference to a dish. This is why making...