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Eggless baking gets blamed for a lot of different things, but in most cases, the issue isn't the lack of eggs, it's just a misunderstanding of how eggless bake systems behave. Once you know what is happening behind the scenes, many "failures" start to make sense and...

Dryness or lack of texture and smoothness is another widely observed issue with eggless baking. Finding a cake that looks perfect from the outside but somehow tastes crumbly, chalky, or stiff from the inside can be quite a disappointment. The best thing about eggless...

To grasp eggless baking well, eggs need to be thought of not in terms of a single ingredient but in terms of a group of functions. Eggs don't somehow make things work magically but provide certain functions that can be substituted for other ingredients with better...