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It might seem like the oven temperature is just a number that needs to be entered before putting a baking tray into it. However, temperature is an important tool for baking, more so than flour variety or fat content or even sweetness. Temperature sets the pace at...

When you look at baking instructions, it’s easy to skip past the verbs "cream, fold, whisk, and beat" as if they are nothing but stylistic options. The truth is that creaming, folding, whisking, and beating are functions of chemistry. The manner in which ingredients...

Baking and eating healthy can seem like opposites for many people. Baking is perceived as indulgent, comforting, and “unnecessary,” while eating healthy is depicted as controlled and restrictive. Such an attitude doesn’t portray reality, especially with regard to...